Food Safety Management System ISO-22000:2018
The core objective of the program is to develop professionals for development, implementation, and auditing of Food Safety Management in the country. It seeks to develop capability to meet the global food safety requirements and enhance competitiveness of food products. In long term perspective, it would contribute to ensure consumer safety within and outside the country.
By successfully completing an ISO 22000 course and obtaining a certificate, you will be able to:
- Comprehend the main concepts and principles of food safety management
- Support and guide organizations in improving their general performance in food safety
- Understand the best practices and adequate controls necessary in the food chain
- Help organizations prevent and reduce the risks of contaminants in their products and work environment
- Help organizations establish a traceability system
- Support organizations in creating and protecting value
- Help organizations gain competitive advantage
- Determine whether an organization’s FSMS conforms to ISO 22000 requirements
- Enable organizations to achieve their food safety objectives
Food safety is a fundamental public health concern. Food Safety has become an area of priority and necessity for consumers, retailers, manufacturers and regulators. Changing global patterns of food production, international trade, technology, public expectations for health protection and many other factors have created a huge demand for food safety professionals.
Â