Post Graduate Diploma in Food Safety
Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes several routines that should be followed to avoid potentially severe health hazards. In lesser developed countries like Pakistan, the food safety control system is very weak.
For this purpose, international experts from UNIDO had reviewed the background and status of food safety control system in Pakistan. According to these experts, clean water in Pakistan is unavailable to 20% urban and 47% rural population. Only 33% compliances of food safety management principles are followed in public hospitals in the country. It is also estimated that, healthy and clean food was available only to 48% population of the country.
- Food Safety Science
- Food Quality Management Systems
- Food Related Legal System
- Food Inspection, Investigation and Judgment
- Food Plant Sanitation and Hygiene
- Food Safety Standards and Trade
- Compliance Strategies and Effective Enforcement